|
KMID : 0381020030360020117
|
|
Korean Journal of Nutrition
2003 Volume.36 No. 2 p.117 ~ p.124
|
|
|
Effect of Korean Traditional Tea Materials Water Extract on Hepatic Oxygen Free Radical Generating and Scavenging Enzyme Activities in Lead Administered Rats
|
|
김덕진
조수열/신경희/이미경/김명주
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
tea materials, lead, oxygen free radical metabolism
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
 
|